Category: Cookbook

January 22, 2023

Braised Pork with Preserved Vegetables Recipe

Hakka Braised Pork Belly is a traditional and classic Hakka dish. It is also a dish often served during Chinese New Year or any festive occasions. This braised pork belly dish is characterized as salty, fragrant and umami. The skill in this dish lies in the ability to cook the meat thoroughly without hardening it, and to naturally bring out the umami taste of the succulent pork belly. The braised sauce of this dish has a perfectly balanced sweet and savoury flavour. The end result is a very tender melt-in-the-mouth pork which is simply irresistible.
April 17, 2019

Hakka cook off series – May 26th, 2019

October 22, 2007

Hakka Cookbook

We are currently working on a Hakka Cookbook. Recipes are being submitted by the Fui Toong On Members!

Stay Tuned. If you would like to submit a recipe, please contact:

bchin@emaginestudios.ca

Contact Us

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Toronto, ON
Canada
M5T 1K1

Email: fuitoongon@gmail.com
Tel: 416-340-7007

Fui Toong On Society - Hakka