November 30, 2008

Our 30th Anniversary Christmas dinner is only a few weeks away, here’s the tentative menu for the night:

  • Mixed BBQ Plate
  • Stuffed Crab Claws
  • Chicken & Scallop Mixed Vegetables
  • Crab Meat & Fish Maw Soup
  • Dried Scallops & Baby Bok Choy
  • Lobster in Ginger and Onion
  • Roast Chicken Ruby’s Style
  • Steamed Grouper Fish
  • Fried Rice
  • Fried Noodles
  • Dessert

Stay posted for more updates about the prizes and entertainment, and if you haven’t gotten your tickets get them quick!

Contact Us

102 D'Arcy Street
Toronto, ON
Canada
M5T 1K1

Email: fuitoongon@gmail.com
Tel: 416-340-7007